My new favorite food: Pepper Papads!
If I don't have anything to blog about, I've tried to take a photo of an Indian food item that we've enjoyed here so you get an idea of the (not-so) exotic food we are forced to eat on a daily basis. Papadum is another word for these and are found all over India but have many different styles. The most common ones are deep fried and oily, but these pepper ones are baked. One way they are described is a 'thin crisp cake'. Whatever that is, but they are good! I used to not like them because they can get spicy because of the amount of pepper in them but when served with pickle (a dip...not just a pickle) it takes the edge off.
No comments:
Post a Comment